Glazed Apple Fritters

Instructions

Step 1 In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
/n Step 2 In another bowl, mix milk, eggs, and vanilla extract.
/n Step 3 Add the wet ingredients to the dry ingredients and stir until just combined.
/n Step 4 Fold in the diced apples.
/n Step 5 Heat vegetable oil in a deep pan to 350°F (175°C).
/n Step 6 Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides, about 2–3 minutes per side.
/n Step 7 Remove fritters and place on paper towels to drain excess oil.
/n Step 8 In a bowl, whisk powdered sugar, milk, and vanilla to make the glaze.
/n Step 9 Dip or drizzle the glaze over warm fritters.
/n Step 10 Let set slightly before serving.

Storage and Reheating Tips

Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F (150°C) to restore crispness.
Avoid microwaving as it may make them soggy.
These fritters are best enjoyed fresh but can be frozen for up to 1 month and reheated in the oven.