Glazed Beef Short Ribs with Creamy Macaroni & Fresh Garden Salad is a mouthwatering plate that combines sweet and savory marinated beef ribs with comforting macaroni and a crisp, refreshing salad. This balanced meal is perfect for gatherings, weekend dinners, or a hearty treat any day of the week.
Ingredients:
2 lbs beef short ribs (flanken cut)
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar
3 garlic cloves, minced
1 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1 teaspoon fresh thyme leaves
2 cups elbow macaroni
1 1/2 cups shredded cheddar cheese
1 cup whole milk
2 tablespoons butter
Salt and pepper, to taste (for macaroni)
4 cups mixed lettuce leaves
1/2 cup cherry tomatoes, halved
2 tablespoons pomegranate seeds
1 tablespoon olive oil (for salad)
1 teaspoon lemon juice
Salt and pepper, to taste (for salad)
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