Glazed Chicken Breast

Instructions

Step 1 Season the chicken breasts with salt, black pepper, garlic powder, and paprika. /nStep 2 Heat olive oil in a skillet over medium heat and sear the chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside. /nStep 3 In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. /nStep 4 Add honey, soy sauce, ketchup, and apple cider vinegar, stirring well to combine. Bring the mixture to a simmer. /nStep 5 In a small bowl, mix cornstarch and water, then pour into the sauce to thicken. Stir until the glaze becomes glossy. /nStep 6 Return the chicken to the skillet and spoon the glaze over the top, letting it coat evenly for 2–3 minutes. /nStep 7 Garnish with chopped chives and serve warm.

Storage and Reheating Tips

Store leftover glazed chicken breast in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave in short intervals, adding a splash of water if needed to loosen the glaze. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator before reheating.