Instructions
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a bowl, combine olive oil, butter, paprika, garlic powder, onion powder, parsley, salt, and black pepper.
Step 3: Coat the chicken pieces evenly with the seasoning mixture.
Step 4: Arrange the chicken on a baking tray and bake for 35 to 40 minutes until golden brown and fully cooked.
Step 5: In a small bowl, mix barbecue sauce and honey.
Step 6: Brush the glaze over the chicken during the last 10 minutes of baking.
Step 7: Peel and cut the potatoes into fries.
Step 8: Heat oil in a deep fryer or large pan and fry the potatoes until crispy and golden.
Step 9: Remove the fries from the oil and season with paprika and salt.
Step 10: In a large bowl, combine shredded cabbage and grated carrot.
Step 11: In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, and black pepper.
Step 12: Pour the dressing over the cabbage mixture and toss until evenly coated.
Step 13: Arrange the glazed chicken, fries, and coleslaw on serving plates.
Step 14: Serve immediately while hot and fresh.
Storage and Reheating Tips
Store leftover chicken, fries, and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken in the oven or air fryer at 350°F (175°C) until warmed through.
Reheat fries in the oven or air fryer to restore crispiness.
Coleslaw should be kept chilled and served cold.
Avoid microwaving the fries for too long to prevent them from becoming soggy.
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