Glazed Chicken with Mashed Potatoes

Instructions

Step 1: Preheat the oven to 400°F. Pat the chicken dry and season with salt, black pepper, paprika, onion powder, and thyme.

Step 2: Heat olive oil in a skillet over medium-high heat and sear the chicken pieces for 2 to 3 minutes per side until lightly browned.

Step 3: Transfer the chicken to a baking dish and roast in the oven for 30 to 35 minutes until fully cooked.

Step 4: In a small bowl, mix barbecue sauce, honey, soy sauce, and minced garlic.

Step 5: Brush the glaze generously over the chicken during the last 10 minutes of roasting and return to the oven until glossy and caramelized.

Step 6: While the chicken cooks, boil the potatoes in salted water for 15 to 20 minutes until fork tender.

Step 7: Drain the potatoes and mash with butter and milk until smooth and creamy.

Step 8: Steam or sauté the mixed vegetables until tender.

Step 9: Arrange the glazed chicken, mashed potatoes, and vegetables on serving plates. Spoon extra glaze over the chicken and garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftover chicken, mashed potatoes, and vegetables separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in the oven or microwave until heated through.

Warm the mashed potatoes with a splash of milk to maintain a creamy texture.

Reheat the vegetables lightly to avoid overcooking and maintain their color and texture.