Instructions
Step 1 Preheat your oven to 350°F (175°C) and grease small loaf pans or a baking dish.
/n Step 2 In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
/n Step 3 In another bowl, mix melted butter, milk, eggs, and vanilla extract.
/n Step 4 Add wet ingredients to dry ingredients and stir until just combined.
/n Step 5 Fold in chopped nuts if using.
/n Step 6 Pour batter evenly into prepared pans.
/n Step 7 In a small bowl, mix streusel ingredients until crumbly and sprinkle over batter.
/n Step 8 Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
/n Step 9 Allow loaves to cool slightly.
/n Step 10 Whisk glaze ingredients until smooth and drizzle over warm loaves.
Storage and Reheating Tips
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Reheat slightly in the microwave for a warm, fresh-baked texture.
These loaves can be frozen for up to 2 months; thaw before serving.
For best flavor, enjoy slightly warm.
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