Glazed Donut Bacon Cheeseburger

Instructions

Step 1 Season the ground beef with salt, black pepper, and garlic powder and shape it into a thick burger patty.
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Step 2 Cook the bacon in a skillet over medium heat until crispy, then set aside on paper towels.
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Step 3 In the same skillet cook the burger patty over medium‑high heat for about 3–4 minutes per side.
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Step 4 Place the cheddar cheese slice on top of the patty during the final minute of cooking so it melts.
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Step 5 Lightly butter the cut sides of the glazed donut and toast them in a skillet until lightly golden.
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Step 6 Spread mayonnaise and burger sauce on the inside of the donut halves.
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Step 7 Place the cheeseburger patty on the bottom donut half and top with crispy bacon.
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Step 8 Close the burger with the top donut half and serve immediately while warm.

Storage and Reheating Tips

Store leftover burger components separately in airtight containers in the refrigerator for up to 2 days. Reheat the burger patty in a skillet over medium heat until warmed through. Lightly toast the donut again before assembling to help restore its texture.