This bright and buttery lemon loaf cake is soft, moist, and packed with fresh citrus flavor. Topped with a sweet lemon glaze and a light crumb topping, it’s the perfect dessert or afternoon treat for lemon lovers.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
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