This comforting and flavorful dish features tender glazed meatballs coated in a savory-sweet sauce, served with creamy mashed potatoes and crisp snap peas for a balanced and satisfying meal.
Ingredients:
1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1 egg
1/4 cup grated Parmesan cheese (optional)
2 cloves garlic, minced
1/4 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the glaze:
1/4 cup barbecue sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon crushed red pepper flakes (optional)
For the mashed potatoes:
2 lbs Yukon gold or russet potatoes, peeled and cubed
1/2 cup milk (warm)
4 tablespoons butter
Salt and pepper to taste
For the snap peas:
1 cup fresh snap peas
1/2 tablespoon butter or olive oil
Salt to taste
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