These Golden Baked Feta Rolls with Sweet Cranberry Honey are an irresistible blend of crispy phyllo pastry, creamy feta cheese, and a drizzle of honey infused with dried cranberries and herbs. Perfect as a festive appetizer, holiday snack, or elegant side dish, they deliver the perfect balance of salty, sweet, and tangy in every bite.
Ingredients
8 sheets phyllo dough, thawed
1/4 cup unsalted butter, melted (for brushing)
8 ounces feta cheese, crumbled
1/2 cup ricotta cheese
1 tablespoon honey (for filling)
1/2 teaspoon lemon zest
1/4 teaspoon black pepper
1/3 cup dried cranberries
2 tablespoons chopped fresh parsley (plus more for garnish)
1/4 cup honey (for topping)
1 tablespoon whole grain mustard (optional, for topping)
Extra dried cranberries, for garnish
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