Golden Brown Egg Rolls are a crispy, savory appetizer packed with seasoned meat and fresh vegetables, all wrapped in a crunchy shell. Perfect for parties, family dinners, or as a delicious snack, these homemade egg rolls deliver restaurant-quality flavor right from your kitchen.
Ingredients
1 pound ground pork
2 cups shredded green cabbage
1 cup shredded carrots
1/2 cup thinly sliced green onions
2 cloves garlic, minced
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water
20 egg roll wrappers
Vegetable oil for frying (about 4 cups)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2