Instructions
Step 1: Preheat your oven to 400°F (200°C). In a small bowl, combine paprika, garlic powder, onion powder, turmeric, salt, black pepper, and dried parsley.
Step 2: Pat the chicken drumsticks dry with paper towels. Rub them evenly with the spice mixture, coating all sides generously.
Step 3: Heat olive oil and butter in a large oven-safe skillet over medium-high heat. Once hot, carefully place the drumsticks in the pan.
Step 4: Sear the drumsticks for 3-4 minutes on each side until golden brown. This creates the signature caramelized exterior.
Step 5: Transfer the skillet to the preheated oven and bake for 25-30 minutes until the chicken is cooked through and the skin is deeply golden.
Step 6: While the chicken bakes, prepare your fries. Cut potatoes into thick sticks, toss with a little olive oil and salt, and spread on a baking sheet. Bake alongside the chicken for 25-30 minutes until crispy and golden.
Step 7: For the salad, toss together cucumber slices, chopped tomatoes, red onion, and lettuce on a bed of fresh greens.
Step 8: Make the sauce by whisking together mayonnaise, ketchup, and chili sauce until smooth.
Step 9: Plate everything together, serve the sauce on the side, and enjoy your golden creation.
Storage and Reheating Tips
Leftover drumsticks keep well in an airtight container in the refrigerator for up to 3 days. The fries are best enjoyed fresh, but can be stored separately and reheated in a 375°F oven for about 10 minutes to restore crispiness.
To reheat the chicken, place drumsticks on a baking sheet and warm in a 325°F oven for 10-15 minutes until heated through. This keeps the skin from becoming tough.
The salad is best assembled fresh, but you can prep and store the vegetables separately in the fridge for up to 2 days ahead of time.
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