Golden Chicken with Roasted Potatoes & Veggie Medley

This Golden Chicken with Roasted Potatoes & Veggie Medley is a complete one-plate dinner that’s restaurant-quality yet surprisingly easy to make at home. With perfectly seared chicken, crispy roasted potatoes, and fresh seasonal vegetables, it’s a meal that feels fancy but comes together in under 30 minutes.

The secret to this dish is the combination of butter and olive oil, which creates a golden, caramelized exterior on the chicken while keeping it juicy inside. Add a sprinkle of fresh herbs and garlic, and you’ve got pure comfort food magic.

Ingredients

2 boneless chicken breast fillets

1 lb baby potatoes, halved

1 cup broccoli florets

1 cup baby carrots

2 tbsp olive oil

2 tbsp butter

3 cloves garlic, minced

1 tsp paprika

1 tsp Italian seasoning

0.5 tsp garlic powder

Salt and black pepper to taste

Optional: squeeze of fresh lemon

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