Instructions
Step 1: In a shallow bowl, combine flour, paprika, garlic powder, chili powder, salt, and black pepper.
Step 2: Pat the chicken drumsticks dry with paper towels, then dredge each piece thoroughly in the seasoned flour mixture, shaking off excess.
Step 3: Heat oil in a deep fryer or large pot to 350°F. Carefully place the coated drumsticks into the hot oil.
Step 4: Fry for 12-15 minutes until the coating is golden brown and the internal temperature reaches 165°F. Drain on paper towels.
Step 5: While the chicken cooks, prepare the fries according to package directions until golden and crispy.
Step 6: Mix coleslaw with mayonnaise until well combined and creamy.
Step 7: Arrange the fried chicken, fries, and coleslaw on a serving plate. Serve with ketchup on the side for dipping.
Storage and Reheating Tips
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Keep the coleslaw and fries separate to maintain their textures.
To reheat chicken, place it on a baking sheet and warm in a 350°F oven for 10-12 minutes until heated through. This keeps the coating crispy rather than soggy.
Fries are best enjoyed fresh, but you can reheat them in the oven at 375°F for about 5 minutes. Coleslaw is best served cold, so don’t reheat it, and prepare it fresh if possible for optimal crunch.
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