Golden Seared Salmon with Baby Potatoes & Veggie Trio is a wholesome, well-balanced meal featuring perfectly crisp salmon, buttery baby potatoes, and a colorful mix of vegetables. This simple yet elegant dish delivers rich flavor while remaining light and nutritious—perfect for a comforting weeknight dinner or a healthy meal prep option.
Ingredients
2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon butter
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon dried parsley
Salt to taste
Black pepper to taste
1 pound baby potatoes
1 cup broccoli florets
1 cup baby carrots
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
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