Golden Seared Salmon with Baby Potatoes & Veggies

This elegant one-plate dinner comes together faster than you’d think, yet tastes like you spent hours in the kitchen. With a perfectly seared salmon fillet and roasted vegetables, it’s restaurant-quality food made at home.

The beauty of this Golden Seared Salmon with Baby Potatoes & Veggies is its simplicity. Everything cooks together with minimal effort, leaving you with a nutritious, delicious meal that’s perfect for weeknight dinners or impressing guests.

Ingredients

1 large salmon fillet

1 lb baby potatoes

1 cup baby carrots

1 cup broccoli florets

2 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp Italian seasoning

Optional: fresh lemon wedge

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