Gourmet Cookie Box Assortment

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

Step 4: Add the eggs and vanilla extract, mixing until fully combined.

Step 5: Gradually add the dry ingredients and mix until a soft dough forms.

Step 6: Divide the dough into separate bowls for the different cookie flavors.

Step 7: Mix crushed sandwich cookies and white chocolate chips into one portion for the cookies and cream cookies.

Step 8: Add blue food coloring, chocolate chips, white chocolate chips, crushed sandwich cookies, and mini cookie pieces into another portion for the blue monster cookies.

Step 9: Stir rainbow sprinkles and white chocolate chips into another portion for the funfetti cookies.

Step 10: Mix chocolate chips and chopped pecans into the remaining dough for the chocolate chip pecan cookies.

Step 11: Scoop large portions of dough onto the prepared baking sheets.

Step 12: Press extra toppings onto the tops of the cookies for a bakery-style appearance.

Step 13: Bake for 10 to 12 minutes until the edges are lightly golden.

Step 14: Allow the cookies to cool on the baking sheet for several minutes before transferring to a wire rack.

Step 15: Arrange the assorted cookies in a bakery box or serving tray.

Storage and Reheating Tips

Store the cookies in an airtight container at room temperature for up to 5 days.

Separate cookie layers with parchment paper to prevent sticking.

Warm cookies in the microwave for 8 to 10 seconds for a fresh-baked texture.

You can freeze the baked cookies or cookie dough for up to 2 months in a freezer-safe container.