Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cornstarch.
Step 3: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
Step 4: Add the eggs and vanilla extract, mixing until smooth.
Step 5: Gradually add the dry ingredients to the wet ingredients and mix until combined.
Step 6: Fold in the chocolate chips evenly throughout the dough.
Step 7: Scoop large portions of dough and flatten slightly.
Step 8: Add a spoonful of chocolate hazelnut spread or a mini sandwich cookie in the center, then cover with more dough and seal the edges.
Step 9: Place the stuffed cookie dough balls onto the prepared baking sheets.
Step 10: Bake for 12 to 15 minutes until the edges are lightly golden and the centers remain soft.
Step 11: Allow the cookies to cool slightly before drizzling with chocolate and pistachio or white chocolate icing.
Step 12: Serve warm for the ultimate gooey cookie experience.
Storage and Reheating Tips
Store Gourmet Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.
Reheat in the microwave for 10 to 15 seconds to soften the chocolate filling.
Cookie dough balls can also be frozen for up to 2 months and baked directly from frozen.
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