Bring a taste of tradition to your table with Grandma’s Chili Verde and Spanish Rice. This hearty, flavorful dish is full of slow-simmered pork cubes drenched in a vibrant green sauce, perfectly paired with fluffy and savory Spanish rice. It’s comfort food with a kick that always satisfies.
Ingredients
For the Chili Verde:
2 lbs pork shoulder or pork butt, cut into cubes
1 tablespoon oil
1 medium onion, chopped
4 cloves garlic, minced
10 tomatillos, husked and rinsed
4 green chilies (such as Anaheim or poblano), roasted and peeled
1/2 cup fresh cilantro
1 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste
1 cup chicken broth
For the Spanish Rice:
2 tablespoons oil
1 cup long grain rice
1/2 small onion, finely chopped
2 cloves garlic, minced
1 1/2 cups chicken broth
1/2 cup tomato sauce
1/2 teaspoon cumin
Salt to taste
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