This old-fashioned Southern Sweet Potato Cobbler is pure comfort food, featuring tender mashed sweet potatoes in a buttery, spiced filling with a golden cobbler crust. It’s a nostalgic dessert that tastes like it came straight from Grandma’s kitchen, perfect for holidays or cozy nights.
Ingredients
2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon all-purpose flour
1 refrigerated or homemade pie crust (for top and bottom)
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