This dish delivers bold Mediterranean flavors with a kick of chili. Tender Greek-spiced chicken bites are served over a smoky, rich feta cream, paired with roasted asparagus crusted in parmesan. It’s the kind of plate that feels indulgent yet fresh and nourishing.
Ingredients
For the Greek Chili Chicken:
1 lb boneless chicken breast, cut into bite-sized chunks
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp chili flakes
1/2 tsp garlic powder
1/2 tsp paprika
1 tbsp lemon juice
Salt and black pepper to taste
Chopped parsley (for garnish)
For the Smoked Feta Cream:
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup cream cheese
1 clove garlic, grated
1/2 tsp smoked paprika
1 tbsp olive oil
Salt and pepper to taste
For the Crispy Parmesan Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
Salt and pepper to taste
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