Greek Lemon Chicken & Roasted Potatoes

This vibrant Greek Lemon Chicken & Roasted Potatoes is a showstopper dinner that tastes like a Mediterranean vacation on your plate. Tender chicken breasts are bathed in a bright lemon and garlic sauce, while golden potatoes and carrots roast alongside until perfectly caramelized.

Best of all, this one-pan wonder comes together in under an hour and delivers restaurant-quality results with minimal effort. Your family will be asking for seconds.

Ingredients

2 boneless chicken breasts

4 medium Yukon Gold potatoes, chopped

3 large carrots, cut into chunks

3 tbsp olive oil

4 cloves garlic, minced

Juice of 1 large lemon

Zest of 1 lemon

1 tsp dried oregano

1 tsp paprika

1/2 tsp black pepper

1 tsp salt

1/2 cup chicken broth

2 tbsp butter

Fresh parsley, chopped

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