These Green Chile Cast Iron Enchiladas are a bold, flavorful, and ultra-comforting dish made entirely in one pan! Packed with seasoned beef, tangy green chile sauce, and melty cheese, they’re the perfect weeknight dinner or crowd-pleasing meal for any Tex-Mex lover.
Ingredients
1 pound ground beef (or shredded chicken)
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
1 cup green chile enchilada sauce
8 small corn tortillas, quartered
2 cups shredded Monterey Jack or Mexican blend cheese
1/4 cup sour cream (for topping)
Chopped cilantro (for garnish)
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