Warm, hearty, and bursting with Southwestern flavors, this Green Chile Picadillo and Pinto Beans plate is a comforting meal you’ll want on repeat! Ground beef, potatoes, and roasted green chiles come together with creamy pinto beans and a side of tortillas for the perfect family dinner.
Ingredients
For the Green Chile Picadillo:
1 pound ground beef
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
2 medium potatoes, peeled and diced
1 cup roasted green chiles, chopped
1/2 cup diced tomatoes (optional)
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
For the Pinto Beans:
3 cups cooked pinto beans (or two 15-oz cans, drained and rinsed)
1/2 small onion, diced
2 cloves garlic, minced
1/2 teaspoon cumin
1/4 teaspoon chili powder
Salt, to taste
1/4 cup shredded cheese (for topping)
Diced onions (for topping)
Warm flour tortillas, for serving
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