Grilled Beef Skewers and Fries Recipe

Instructions

Step 1: In a large bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, barbecue sauce, paprika, black pepper, salt, onion powder, and oregano.

Step 2: Add the beef cubes to the marinade and toss well to coat evenly.

Step 3: Cover and refrigerate the beef for at least 1 hour to absorb the flavors.

Step 4: Wash and cut the potatoes into fries, then pat dry with paper towels.

Step 5: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6: Fry the potatoes in batches until golden and crispy, then season lightly with salt.

Step 7: Thread the marinated beef cubes onto the soaked wooden skewers.

Step 8: Heat a grill pan or outdoor grill over medium-high heat.

Step 9: Grill the beef skewers for 8–10 minutes, turning occasionally, until nicely charred and cooked to your preferred doneness.

Step 10: Brush the grilled beef with melted butter for extra flavor and shine.

Step 11: Arrange the fries, beef skewers, lettuce, sliced onions, and tomato wedges on serving plates.

Step 12: Garnish with fresh parsley and serve immediately.

Storage and Reheating Tips

Store leftover beef skewers and fries separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef skewers in a skillet or oven over medium heat until warmed through. Avoid overcooking to keep the beef tender.

Reheat fries in the oven or air fryer at 375°F for several minutes until crispy again.

Fresh salad ingredients such as lettuce and tomatoes are best served fresh and should not be reheated.