Grilled Beef Skewers Fries and Salad Plate Recipe

Instructions

Step 1: In a bowl, combine olive oil, garlic, soy sauce, Worcestershire sauce, barbecue sauce, paprika, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Step 2: Add the beef cubes to the marinade and toss until evenly coated.

Step 3: Cover and refrigerate for at least 1 hour to allow the flavors to develop.

Step 4: Wash and cut the potatoes into fries, then soak them in cold water for 20 minutes before drying thoroughly.

Step 5: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6: Fry the potatoes in batches until golden and crispy, then transfer to paper towels and season lightly with salt.

Step 7: Thread the marinated beef cubes onto the soaked wooden skewers.

Step 8: Heat a grill pan or outdoor grill over medium-high heat.

Step 9: Grill the skewers for 8–10 minutes, turning occasionally, until charred on the outside and cooked to your preferred doneness.

Step 10: Brush the grilled beef skewers with melted butter for extra flavor and shine.

Step 11: Arrange the fries, grilled beef skewers, lettuce, sliced tomatoes, and red onion rings on serving plates.

Step 12: Garnish with chopped parsley and serve immediately while hot.

Storage and Reheating Tips

Store leftover beef skewers, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef skewers in a skillet or oven over medium heat until warmed through. Avoid overcooking to keep the beef tender.

Reheat fries in the oven or air fryer at 375°F for several minutes until crispy again.

Fresh salad ingredients should be stored separately and served chilled for the best freshness and texture.