Instructions
Step 1: In a bowl, whisk together olive oil, minced garlic, paprika, black pepper, salt, and soy sauce to create your marinade.
Step 2: Add your beef cubes to the marinade and toss well, ensuring each piece is evenly coated. Let sit for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 3: Thread the marinated beef onto your soaked wooden skewers, distributing the pieces evenly.
Step 4: Heat your grill to medium-high heat and cook the skewers for 3-4 minutes per side for medium-rare, or longer if you prefer your beef more cooked through.
Step 5: While the skewers grill, cut your potatoes into fries and deep fry them in hot oil until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
Step 6: Arrange your fresh salad on a plate with lettuce leaves, tomato slices, and red onion rings.
Step 7: Plate everything together: skewers, fries, and salad for a stunning presentation.
Storage and Reheating Tips
Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days. Simply remove them from the skewers before storing to make reheating easier.
To reheat, place the beef in a skillet over medium heat for 2-3 minutes until warmed through, or use the microwave for a quick 60-90 second burst. Avoid overcooking, as this can dry out the meat.
Fries are best enjoyed fresh, but if you have leftovers, store them separately in a paper bag. Reheat them in a 350°F oven for about 5 minutes to restore crispiness.
The fresh salad is best prepared just before serving to maintain its crunch and vibrant colors.
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