Instructions
Step 1: Soak wooden skewers in water for 30 minutes to prevent burning.
Step 2: Pat your beef cubes dry and thread them onto the skewers, leaving small gaps between pieces for even cooking.
Step 3: Drizzle the beef with olive oil and season generously with paprika, garlic powder, salt, and pepper on all sides.
Step 4: Heat your grill to medium-high heat and place the skewers on the grates.
Step 5: Grill for 8-10 minutes, turning every 2-3 minutes, until you achieve a beautiful crust and your desired doneness.
Step 6: While the beef cooks, prepare your salad by tossing lettuce, cherry tomatoes, and sliced red onion in a bowl.
Step 7: Cook your fries according to package directions until golden and crispy.
Step 8: Arrange the skewers on your plate with the fries and salad alongside.
Storage and Reheating Tips
Cooked skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a hot grill or skillet for 2-3 minutes per side until warmed through.
For best results, keep the salad separate from the other components and dress it just before serving. Store lettuce and tomatoes separately to prevent sogginess.
Leftover fries are best enjoyed fresh, but you can reheat them in a 375°F oven for about 5 minutes to restore their crispiness.
Continue on the next page