Grilled Beef Skewers with French Fries and Garden Salad

This Grilled Beef Skewers with French Fries and Garden Salad is a delicious meal featuring tender, juicy beef cubes grilled to perfection, crispy golden fries, and a fresh salad of lettuce, tomatoes, and red onions. It’s a satisfying dish that’s perfect for lunch, dinner, or meal prep.

Ingredients

For the Beef Skewers

1½ pounds (700 g) beef sirloin or ribeye, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

For the French Fries

4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt

For the Garden Salad

4 cups green leaf lettuce, torn
2 medium tomatoes, cut into wedges
½ red onion, thinly sliced

For the Salad Dressing

2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper

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