Grilled Beef Skewers with Fries and Salad

Instructions

Step 1: In a large bowl, combine olive oil, soy sauce, paprika, garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and lemon juice.

Step 2: Add the beef cubes to the marinade and toss well to coat evenly. Let the beef marinate for at least 30 minutes.

Step 3: Thread the marinated beef cubes onto the soaked wooden skewers.

Step 4: Preheat a grill pan, skillet, or outdoor grill over medium-high heat.

Step 5: Grill the beef skewers for 8–10 minutes, turning occasionally, until browned and cooked to your preferred doneness.

Step 6: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.

Step 7: Prepare the salad by combining chopped lettuce, sliced tomatoes, and red onion in a bowl.

Step 8: Drizzle the salad with olive oil and lemon juice, then season lightly with salt and black pepper.

Step 9: Arrange the grilled beef skewers, fries, and fresh salad on serving plates.

Step 10: Serve immediately while hot and enjoy.

Storage and Reheating Tips

Store leftover beef skewers, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the beef skewers in a skillet, oven, or air fryer at 375°F (190°C) until warmed through.

Reheat fries in the oven or air fryer to maintain crispiness. Fresh salad is best prepared just before serving for maximum freshness and texture.