Grilled Cheese Burrito – Beefy, Cheesy, and Seriously Satisfying

Instructions

Step 1: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess grease.

Step 2: Stir in the taco seasoning and water. Simmer for 5 minutes until thickened.

Step 3: Warm the tortillas slightly to make them pliable. Layer each with rice, seasoned beef, shredded cheddar, and a drizzle of nacho cheese.

Step 4: Fold in the sides and roll up the burritos tightly.

Step 5: Heat a skillet over medium heat. Lightly butter the outside of each burrito or spray the pan with cooking spray.

Step 6: Grill burritos seam-side down for 2–3 minutes per side until golden and crisp.

Step 7: Slice and serve hot with extra cheese sauce or sour cream if desired.

Storage Information

Wrap leftovers in foil and refrigerate for up to 3 days. Reheat in a skillet or oven to maintain crispiness. Burritos can also be frozen—wrap individually and reheat from frozen at 375°F (190°C) for 25–30 minutes.