Instructions
Step 1: Lay the flour tortilla on a flat surface. Spread the nacho cheese sauce or queso over the center.
Step 2: Layer on the seasoned ground beef, cooked rice (if using), shredded cheddar, and mozzarella cheese. Add a dollop of sour cream if desired.
Step 3: Fold in the sides and roll up the tortilla tightly into a burrito.
Step 4: Heat butter in a skillet over medium heat. Place the burrito seam-side down and cook for 2-3 minutes per side, pressing gently with a spatula, until the tortilla is golden and the cheese inside is melted.
Step 5: Slice in half and serve warm!
Storage Information
Grilled cheese burritos are best enjoyed fresh, but you can store leftovers wrapped in foil or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to regain crispness.
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