Instructions
Step 1: Season your chicken breasts generously with salt and pepper on both sides.
Step 2: Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through, then let it rest for 2 minutes before slicing.
Step 3: Arrange the fresh romaine lettuce as the base of your bowl.
Step 4: Add the sliced avocado, diced tomatoes, and banana pepper slices around the bowl in sections.
Step 5: Top with your warm sliced chicken breast.
Step 6: Drizzle with olive oil, squeeze fresh lime juice if desired, and season to taste with salt and pepper.
Storage and Reheating Tips
Store your cooked chicken separately from the fresh vegetables and avocado to keep everything at its best. Keep the dressed components in an airtight container in the refrigerator for up to 3 days.
Reheat the chicken gently in a skillet over low heat or microwave for 1-2 minutes until warmed through. Add the fresh toppings just before serving to maintain their crisp texture.
For meal prep, assemble the bowl just before eating to prevent the avocado from browning and the lettuce from wilting.
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