Grilled Chicken Breast with Mashed Potatoes and Carrot Cucumber Salad

This Grilled Chicken Breast with Mashed Potatoes and Carrot Cucumber Salad is a wholesome and flavorful meal featuring juicy grilled chicken, creamy mashed potatoes, and a refreshing salad of crisp cucumbers and shredded carrots. It’s a balanced dish that’s perfect for lunch or dinner.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lime juice

For the Mashed Potatoes:

2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Carrot Cucumber Salad:

1 large cucumber, thinly sliced

2 medium carrots, shredded

1 tablespoon lime juice

1 tablespoon olive oil

¼ teaspoon salt

⅛ teaspoon black pepper

For Serving:

1 lime, sliced

1 tablespoon chopped fresh parsley

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