Grilled Chicken Broccoli Alfredo Fettuccine is a creamy, satisfying pasta dish that’s both hearty and comforting. Perfectly grilled chicken breast sits atop a bed of fettuccine tossed in rich homemade Alfredo sauce and tender broccoli florets—making it a balanced and flavorful meal.
Ingredients:
2 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 teaspoon Italian seasoning
1 tablespoon olive oil
12 oz fettuccine pasta
3 cups broccoli florets
2 tablespoons butter
3 garlic cloves, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg (optional)
Fresh parsley or extra Parmesan, for garnish
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