Grilled Chicken Drumsticks with French Fries and Garden Salad

Instructions

Step 1. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, honey, and lemon juice.

Step 2. Add the chicken drumsticks and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes.

Step 3. Preheat a grill or grill pan to medium-high heat.

Step 4. Grill the chicken drumsticks for 25–30 minutes, turning occasionally, until evenly charred and the internal temperature reaches 165°F (74°C).

Step 5. While the chicken is cooking, preheat the oven to 425°F (220°C).

Step 6. Toss the potato fries with vegetable oil, salt, and paprika.

Step 7. Spread the fries on a baking sheet in a single layer and bake for 30–35 minutes, turning halfway through, until golden and crispy.

Step 8. Prepare the salad by arranging the lettuce, tomato slices, cucumber slices, and red onion in a serving bowl or container.

Step 9. In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, garlic powder, and salt until smooth.

Step 10. Allow the chicken to rest for 5 minutes after grilling.

Step 11. Arrange the grilled chicken drumsticks, French fries, and garden salad on serving plates or meal-prep containers.

Step 12. Serve with the creamy dipping sauce on the side.

Storage and Reheating Tips

Store leftover chicken, fries, salad, and dipping sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in a 350°F (175°C) oven for 10–15 minutes or until heated through.

Reheat the fries in an oven or air fryer to restore their crisp texture.

Keep the salad chilled and add dressing only when ready to serve.

The dipping sauce can be refrigerated in a sealed container for up to 5 days.