Grilled Chicken Drumsticks with Fresh Garden Salad & Creamy Dressing

There’s something irresistible about perfectly grilled chicken drumsticks with a golden, caramelized exterior and juicy meat inside. This dish brings together smoky protein, crisp fresh greens, and a silky dressing that ties everything together beautifully.

Whether you’re planning a weeknight dinner or impressing guests at a summer gathering, this recipe delivers restaurant-quality results with minimal fuss. The vibrant salad and herbaceous dressing make it feel both indulgent and wholesome.

Ingredients

3 chicken drumsticks

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1 tsp salt

1/2 tsp dried herbs, parsley or thyme

3 cups romaine lettuce

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced

1 tbsp olive oil

1 tsp vinegar

Salt and pepper to taste

1/4 cup ranch or creamy dressing

1 tsp dried herbs

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