Grilled Chicken Drumsticks with Fries and Garden Salad

Instructions

Step 1: Wash and pat dry the chicken drumsticks. In a bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, and chili flakes.

Step 2: Rub the seasoning mixture all over the chicken drumsticks and let them marinate for at least 30 minutes.

Step 3: Peel and cut the potatoes into fries. Soak them in cold water for 20 minutes, then drain and pat dry.

Step 4: Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the potatoes in batches until lightly golden, then remove and rest for a few minutes.

Step 5: Increase the oil temperature to 375°F and fry the potatoes again until crispy and golden brown. Season lightly with salt.

Step 6: Preheat a grill pan or outdoor grill over medium heat. Grill the chicken drumsticks for 25 to 30 minutes, turning occasionally, until fully cooked and charred in spots.

Step 7: Brush the grilled chicken with melted butter during the last few minutes of cooking for extra flavor and shine.

Step 8: In a salad bowl, combine lettuce, cucumber, tomatoes, and red onion. Toss gently with your favorite salad dressing.

Step 9: Arrange the grilled chicken drumsticks, fries, salad, and ketchup on serving plates or containers. Serve immediately while warm.

Storage and Reheating Tips

Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in the oven at 350°F for 10 to