Instructions
Step 1: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried parsley, salt, black pepper, chili powder, and lemon juice.
Step 2: Add the chicken drumsticks and coat them evenly with the seasoning mixture. Let the chicken marinate for at least 30 minutes.
Step 3: Preheat the grill or oven to 400°F (200°C).
Step 4: Grill or bake the chicken drumsticks for 35–40 minutes, turning occasionally, until fully cooked and slightly charred on the outside.
Step 5: Cook the crinkle-cut fries according to package instructions or fry fresh potato strips until golden and crispy.
Step 6: Prepare the salad by combining chopped lettuce, cucumber slices, tomato slices, and red onion in a bowl.
Step 7: Arrange the grilled chicken drumsticks, fries, and salad on a serving platter.
Step 8: Serve with ketchup and mayonnaise or garlic sauce for dipping.
Step 9: Enjoy immediately while the chicken is hot and juicy.
Storage and Reheating Tips
Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken drumsticks in an oven or air fryer at 375°F (190°C) for 8–10 minutes until heated through.
Reheat fries in the oven or air fryer to keep them crispy. Fresh salad is best prepared just before serving for maximum freshness and crunch.
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