This grilled chicken fries and herb dipping sauce plate recipe is a flavorful and satisfying meal featuring juicy grilled chicken leg quarters, crispy golden fries, fresh sliced vegetables, and a creamy herb dipping sauce. Perfect for lunch or dinner, this homemade plate combines smoky grilled flavors with crunchy fries and refreshing sides.
Ingredients
2 chicken leg quarters
4 large potatoes cut into fries
2 tablespoons olive oil
1 tablespoon melted butter
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon cayenne pepper
1 tomato sliced
1/2 red onion sliced into rings
Fresh parsley chopped for garnish
Vegetable oil for frying
Herb Dipping Sauce Ingredients
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon fresh parsley chopped
1 tablespoon fresh dill chopped
1 garlic clove minced
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
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