Grilled Chicken Fries and Salad Box

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Pat the chicken drumsticks dry with paper towels.

Step 3: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, parsley, thyme, salt, and black pepper.

Step 4: Coat the chicken drumsticks evenly with the seasoning mixture.

Step 5: Arrange the chicken on a baking tray and roast for 35 to 40 minutes until golden brown and fully cooked.

Step 6: Peel and cut the potatoes into thick fries.

Step 7: Heat oil in a deep fryer or large pan and fry the potatoes until golden and crispy.

Step 8: Remove the fries from the oil and season with paprika and salt.

Step 9: In a bowl, combine chopped cucumber, tomatoes, and sliced red onion.

Step 10: Drizzle the salad with olive oil and lemon juice.

Step 11: Season the salad with salt and black pepper, then toss lightly.

Step 12: Arrange the grilled chicken, fries, salad, and dipping sauce in serving boxes or plates.

Step 13: Serve immediately while hot and fresh.

Storage and Reheating Tips

Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in the oven or air fryer at 350°F (175°C) until warmed through.

Reheat fries in the oven or air fryer to restore crispiness.

Keep the salad chilled and add dressing just before serving for best freshness.

For best flavor and texture, enjoy the chicken and fries fresh and hot.