Instructions
Step 1: Pat your sliced chicken breasts dry with paper towels to ensure even cooking and a beautiful sear.
Step 2: In a small bowl, combine paprika, garlic powder, salt, and pepper. Rub this mixture all over the chicken slices, then drizzle with olive oil.
Step 3: Preheat your grill or grill pan to medium-high heat. Cook the chicken for 6-7 minutes per side until golden with charred marks and cooked through.
Step 4: While the chicken cooks, cut your potatoes into uniform fries and toss with a little olive oil, salt, and pepper. Bake at 400°F for 20-25 minutes until golden and crispy.
Step 5: Toss your chopped lettuce and diced tomatoes together in a bowl. Top with crumbled feta cheese and a pinch of salt.
Step 6: Arrange the grilled chicken, crispy fries, and fresh salad on a plate. Serve immediately while everything is warm.
Storage and Reheating Tips
Store leftover chicken and fries separately in airtight containers for up to 3 days. Keep the salad in its own container to prevent sogginess.
Reheat the chicken gently in a skillet over medium heat with a splash of water to maintain juiciness. For fries, spread them on a baking sheet and crisp them up at 375°F for 8-10 minutes.
The salad is best enjoyed fresh, so prepare it just before eating or store the dressing separately if using one.
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