This Grilled Chicken Leg & Fries Plate with Creamy Herb Dip is a classic comfort-food meal featuring a juicy, perfectly grilled chicken leg, golden crispy fries, fresh sliced vegetables, and a cool, creamy herb sauce. It’s an easy and satisfying dish that’s perfect for lunch, dinner, or casual gatherings.
Ingredients
Grilled Chicken Leg
4 whole chicken legs
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon honey
Crispy Fries
4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
1 tablespoon chopped fresh parsley
Fresh Vegetable Garnish
1 large tomato, sliced
1 medium red onion, sliced into rings
Creamy Herb Dip
½ cup mayonnaise
¼ cup sour cream
1 tablespoon fresh parsley, finely chopped
1 teaspoon dried dill
1 teaspoon lemon juice
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
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