Grilled Chicken Leg Quarter with French Fries, Garden Salad and Garlic Herb Dip

This Grilled Chicken Leg Quarter with French Fries, Garden Salad and Garlic Herb Dip is a delicious and satisfying meal featuring juicy, smoky chicken with crispy skin, golden fries, a fresh tomato and onion salad, and a creamy herb dip. Perfect for lunch, dinner, or outdoor gatherings, this dish combines comfort-food favorites with fresh flavors.

Ingredients

For the Chicken

4 whole chicken leg quarters

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

For the French Fries

4 large russet potatoes, peeled and cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

For the Garden Salad

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

¼ red onion, thinly sliced

2 tablespoons chopped fresh parsley

For the Garlic Herb Dip

1 cup plain Greek yogurt

1 tablespoon mayonnaise

1 tablespoon lemon juice

1 tablespoon chopped fresh dill

1 tablespoon chopped fresh parsley

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

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