Grilled Chicken Quarter with Fries, Fresh Tomato Salad & Creamy Herb Dip

This stunning plate brings together crispy golden fries, perfectly grilled chicken, and fresh accompaniments for a restaurant-quality meal at home. The smoky, herb-crusted chicken is the star, but every element on the plate earns its place with bold, simple flavors.

What makes this dish special is how each component complements the others. The creamy herb dip ties everything together, while the bright tomato salad cuts through the richness beautifully.

Ingredients

2 whole chicken leg quarters

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 tbsp lemon juice

4 large potatoes, cut into fries

2 tbsp vegetable oil

1 tsp salt

1/2 tsp paprika

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

2 tbsp chopped parsley

1 tbsp olive oil

1 tbsp lemon juice

Salt and pepper to taste

1/2 cup Greek yogurt

1 tbsp mayonnaise

1 tsp garlic powder

1 tbsp chopped parsley

1 tsp lemon juice

Salt and black pepper to taste

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