Grilled Chicken Rice Bowl

Instructions

Step 1: Season your chicken breast generously with garlic powder, paprika, salt, and black pepper on both sides.

Step 2: Heat your grill or grill pan to medium-high heat and cook the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F. Let it rest for 5 minutes, then slice it.

Step 3: In a small bowl, whisk together Greek yogurt, fresh parsley, lemon juice, and a pinch of salt and pepper to create your sauce.

Step 4: Arrange your cooked rice in the center of a plate or bowl as your base.

Step 5: Arrange the sliced grilled chicken, fresh lettuce, sliced avocado, and halved cherry tomatoes around the rice in an appealing pattern.

Step 6: Drizzle the yogurt herb sauce over the top and enjoy immediately.

Storage and Reheating Tips

Store the components separately in airtight containers for up to 3 days. Keep the sauce in its own container to prevent the fresh ingredients from getting soggy.

When ready to eat, reheat the rice and chicken gently in the microwave for 1-2 minutes, then assemble your bowl with fresh avocado, lettuce, tomatoes, and sauce.

Pro tip: Skip the sauce when storing and add it fresh just before eating for the best flavor and texture.