This Grilled Chicken Rice Bowl is a wholesome and flavorful meal featuring juicy grilled chicken breast served over fluffy rice with creamy avocado, fresh cherry tomatoes, crisp lettuce, and a refreshing herb yogurt sauce. Packed with protein and fresh ingredients, it’s perfect for lunch, dinner, or meal prep.
Ingredients
For the Grilled Chicken
2 large boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
For the Rice
2 cups cooked jasmine rice
1 tablespoon butter
¼ teaspoon salt
1 tablespoon fresh parsley, chopped
For the Bowl
1 avocado, sliced
1 cup cherry tomatoes, halved
2 cups green leaf lettuce
1 tablespoon fresh parsley, chopped
For the Herb Yogurt Sauce
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh dill, chopped
1 clove garlic, minced
¼ teaspoon salt
⅛ teaspoon black pepper
2 tablespoons water (if needed for thinning)
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