This Grilled Chicken Salad Bowl with Guacamole, Corn & Crunchy Veggies is a fresh, colorful, and protein-packed meal that’s perfect for lunch or dinner. Juicy grilled chicken, creamy guacamole, and a medley of crisp vegetables come together for a balanced and flavorful bowl you’ll crave again and again.
Ingredients
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 cups chopped romaine lettuce
1 cup cherry tomatoes, halved
1 cup canned corn, drained
1 cucumber, sliced
1 cup guacamole (store-bought or homemade)
Red pepper flakes, for garnish (optional)
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