This Grilled Chicken Salad Bowl with Guacamole & Fresh Veggies is a vibrant and nutritious meal loaded with flavor and color. Juicy grilled chicken sits atop a bed of greens and is surrounded by a variety of fresh vegetables and creamy guacamole. Perfect for lunch or dinner, it’s satisfying, wholesome, and packed with nutrients.
Chicken breasts (2 large)
Olive oil (1 tablespoon)
Paprika (1 teaspoon)
Garlic powder (1/2 teaspoon)
Salt (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Mixed greens or spinach (2 cups)
Cherry tomatoes (1 cup, halved)
Cucumber (1/2, sliced)
Corn kernels (1 cup, cooked)
Avocado (1/2, sliced)
Guacamole (1/2 cup)
Red pepper flakes (for garnish, optional)
Lime wedges (for serving, optional)
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