Instructions
step 1 In a small bowl, combine olive oil, oregano, garlic powder, lemon juice, salt, and pepper. Rub the mixture over both sides of the chicken.
step 2 Grill or pan-sear the chicken for 5-6 minutes per side or until cooked through. Let rest before slicing.
step 3 In a medium bowl, mix all tzatziki ingredients until well combined. Taste and adjust seasoning if needed. Chill until ready to serve.
step 4 In a large bowl, assemble the salad with chopped romaine, cherry tomatoes, cucumber slices, and red onion.
step 5 Top with sliced grilled chicken and a generous dollop of tzatziki sauce.
step 6 Optional: add pepperoncini or olives for extra tang and flavor.
Storage and Reheating Tips
Store chicken, salad, and tzatziki separately in airtight containers. Chicken will keep in the fridge for up to 3 days. Reheat the chicken gently in a skillet or microwave before assembling the bowl. Salad is best enjoyed fresh, and tzatziki can be stored for up to 3-4 days in the refrigerator.
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